Simple Rhubarb Syrup

SlowLivingkitchen.com 

Who would have thought that such a deliciously sweet and tart syrup could be so easy to make?

Rhubarb: Fruit or Vegetable?

If you’re wondering what rhubarb tastes like or why it’s a great summer treat, you’re in the right spot.

Rhubarb's tart flavor that's perfect for baking, jams and other desserts. Here are three reasons to use rhubarb this summer! 

Here are some more rhubarb facts

Scribbled Arrow

rhubarb facts, rhubarb facts! 

Scribbled Underline 2

01 Rhubarb happens to be tart and sweet, but it's a vegetable.

02 Rhubarb is in the same family as sorrel and dock.

03 Rhubarb stalks can be eaten raw or cooked, but only the stalks! The leaves are poisonous, so steer clear of those.

Classic Rhubarb Syrup

Curved Arrow
Scribbled Underline
White Scribbled Underline

– 1 stalk of rhubarb (approximately ½ cup, chopped) – ½ cup of sugar

Ingredients

Step 1

Add the chopped rhubarb to a bowl or mason jar.

Scribbled Underline

Step 2

Combine sugar in a container with a tight-fitting lid.

Scribbled Underline

Step 3

Seal container and shake to combine. Let sit overnight at room temperature (or up to 3 days if desired).

Scribbled Underline

Step 4

When the syrup is to your liking, strain through cheesecloth or fine-mesh sieve over a large bowl, reserving the liquid that drains out of the rhubarb.

Scribbled Underline

Recipes for other pickles, drinks  + infusions!

Scribbled Underline 2

01 MEZCAL PALOMA

02 QUICK PICKLED PINEAPPLE WITH JALAPEÑO

03 BASIL VODKA: AN EASY INFUSED VODKA RECIPE