Sparkling Grapefruit Mimosa Cocktail

I  use champagne here, but you can sub in your favorite Prosecco bubbly if you prefer a drier grapefruit mimosa replacement.

This history is unclear but a mimosa made with grapefruit juice is called a megmosa and is a popular in the East Coast. Did  you know it had that name?

Did you know this is called a Megmosa? 


– 2.5 oz of Champagne  – 2.5 oz grapefruit juice – 1 slice of grapefruit for garnish

1. Pour 2 ½ oz (75 ml) wine halfway up a chilled glass


1. top with 2 ½ oz (75ml) freshly squeezed grapefruit juice.


 step 3.  Stir to combine.


If you make this, let me know! 

1. Garnish with grapefruit slice or garnish of choice

For more recipes, check out Slow Food Living,