tangy pickled red onions
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Take your sandwich game to the next level with this recipe for pickled red onions
INGREDIENTS
– red onions
white vinegar–
– sugar
salt
INGREDIENTS
– red onions
white vinegar–
– sugar
salt
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how to pickle onions
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Slice red onions thinly with a mandolin or sharp knife
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Combine vinegar, water, sugar and salt in a small pot. Bring to a boil, constantly stirring until combined
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Remove your brine from heat and allow to cool slightly and pour over the onion slices, covering completely.
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