how to preserve edible wild plants

savor the flavors of nature's bounty all year long.

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Preserve the flavors and nutrients of wild edibles by air drying or using a food dehydrator.


Keep wild edibles fresh and ready for use by properly blanching and freezing them.


Enhance the flavors of wild edibles through the pickling process, creating tangy and delicious preserves.


Unlock unique flavors and health benefits by fermenting wild edibles into probiotic-rich foods and beverages.


Seal in the freshness of wild edibles through the canning process, extending their shelf life.


Preserve and enhance the flavors of wild edibles by salting and creating flavorful salt mixes.


Capture the essence of wild edibles by infusing their flavors into oils or vinegars, perfect for culinary creations.

infusing in oil & vinegar

learn more about  preserving edible wild plants here!