honey roasted carrots
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Thanks to their honey-infused sweetness, roasting carrots make for an irresistible side dish.
slow living kitchen
why make this?
– fresh carrots, peeled
– extra virgin olive oil
– kosher salt
– pure honey
this easy-to-make vinaigrette adds a zesty twist to any salad or roasted veggies.
slice off the tops
Combine olive oil, honey, and salt, in a large bowl
Pour this mixture onto carrots and toss until fully coated.
Arrange coated carrots on the baking sheet to minimize overlapping.
Roast in the oven for 20-25 minutes or until tender and golden.