Discover the Beauty of Edible Flowers
Learn more
Opening
https://slowlivingkitchen.com/foraging-for-wild-violets/
I love using edible flowers to garnish salads, desserts and drinks or used in your cooking. Here are some of my favorites.
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
These delicate purple flowers are a common sight in spring and have a sweet, floral flavor.
daisys
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Only harvest from areas that are not sprayed with chemicals, pick flowers in moderation, leave some for pollinators,
hybiscus
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Use flowers as a garnish on salads, desserts or cocktails, infuse into vinegar or honey, make violet syrup or jelly.
dandelion
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Avoid harvesting from areas with heavy foot traffic or where pesticides have been used.
chicory
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Add to tea or lemonade, sprinkle over ice cream, or use as a natural food coloring.
lavender
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Make violet sugar, vinegar or oil, or dry flowers for later use.
wild violets
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
Violet Simple Syrup: Add a floral touch to your cocktails and drinks with this recipe
make
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/
learn more about
wild violets here!
Learn more
Opening
https://slowlivingkitchen.com/edible-flowers/