Non Dairy Hot Chocolate  with Oat Milk

Made with Mexican-style stone ground chocolate, this oat milk hot chocolate is a game changer

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Ingredients

– 1 Mexican Style Chocolate Disc – 1 cup of oat milk

Oat Milk  Hot Chocolate

1. Chop the chocolate finely and set aside.

1. In a small pot on the stove, heat the oat milk on low until it starts to simmer. Make sure that it does not boil.

Turn off the heat and add in the chopped chocolate.

For the full recipe, and more slow living recipes check out Slow Living Kitchen! -Stephanie

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