Warm & Simple Potato Salad Recipe with Field Garlic

Slow Living kitchen

Warm potato salad is great for picnics and outdoor eats. Plus this salad features delicious foraged foods!

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Warm Potato Salad with Spruce Vinegar & Field Garlic 

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– 1/2 pound new potatoes – field garlic tops (5-6 leaves) – 3 garlic mustard leaves – 3 oz spruce tip infused vinegar – 1 oz olive oil – salt + pepper

Cook Time: 20 Min


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1. Place potatoes in a pot of water boiling water. Let them cook until fork-tender, about 20 minutes.

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Step 1

1While the potatoes are boiling, mix vinegar with field garlic, garlic mustard leaves. 

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Step 2

Add spruce vinegar oilve oil and salt and pepper to taste in a small bowl.

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Step 4

1. Remove the hot potatoes when fork tender and roughly slice them. -The only thing you need to do is make sure you keep it in an airtight container.

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Step 5

Add warm potatoes to a medium bowl and toss gently until well coated with dressing

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Step 5

1Transfer your potato mixture to a serving bowl and top with herbs for serving.

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