Wild Garlic: Unleashing the Flavor of an Invasive Plant

Move over ramps, the newest allium on the block that makes a tasty garlicky spread is onion grass, a.k.a. Field garlic.

swipe up to my quick start guide to seasonal summer entertaining with fresh local and foraged eats!

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What is field garlic? what's the best way to eat it? keep reading to learn more!

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allium vineale is also known as green onion weed, wild onion grass, or field garlic.

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wild garlic is a common lawn weed that grows in winter with long, slender hollow leaves similar to chives.

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Since it is a non-native invasive, you can pick them to your hearts content!

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The whole plant: bulbs, stems, and leaves, are edible adding a strong garlic flavor to many dishes

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To forage this plant, start by loosening the soil with a small hand shovel and remove the entire plant

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Only pick from areas not treated with pesticides Only take what you need, leave some for others and for the plant to grow and propagate.

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here are some tips and easy recipes

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