how to make nocino

you'll be surprised what you can do with these foraged black walnuts. 

-stephanie founder slow living kitchen

why make this?

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let's eat the weeds!

Gather walnuts

Gather green black walnut without blemishes or holes

Wearing gloves cut the young walnuts into halves

process nuts

Place the walnuts and aromatics in a glass jar 

preserve

aromatics include orange peels, coffee beans and thyme

add aromatics

Let the mixture infuse for several months

now we wait

strain the liqueur and bottle it

strain & store