strawberry rhubarb
crisp
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Preheat oven to 400 degrees. Coat 8-inch baking pan with non-stick spray or grease and lightly flour the pan.
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Preheat oven to 400 degrees. Coat 8-inch baking pan with non-stick spray or grease and lightly flour the pan.
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Combine the fruit with sugar, butter, cornstarch, and vanilla. Pour into baking pan.
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Combine flour, egg, salt,sugar, and butter in a medium bowl.
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Mix until crumbly and sprinkle over fruit.
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Bake for 30 to 40 min or until bubbling and golden brown. Serve warm with evaporated milk or ice cream.
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easy rhubarb
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