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    Home » Recipes » Rhubarb

    Published: Jun 15, 2022 by Stephanie Gravalese · This post may contain affiliate links ·

    Easy Rhubarb Recipes

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    person holding three pieces of rhubarb

    Do you have rhubarb growing in your garden? Or did you find some at the farmer's market? Then you might be wondering, what do I do with it? Well, don't let this vegetable go to waste. So many great and delicious recipes make the most of this unique spring flavor. 

    cropped-no-cook-rhubarb-syrup-1.jpg

    Rhubarb is a great spring vegetable that's sweet and tangy, whether it's in a crisp, cordial, shrub or crumble, it's delicious in savory dishes but really shines in desserts.

    Rhubarb can be used to make jams and compotes, or you can enjoy some rhubarb by itself. To choose or create your rhubarb recipe, some helpful tips for selecting rhubarb for your summer side dish or dessert will help! Whether you are looking for classic flavor combinations or thinking about savory, the best rhubarb recipes are ones that let this vegetable shine. Here are some tips on working with rhubarb in the kitchen and some of my favorite recipes you can make during the short time it's in season. 

    Jump to:
    • When is rhubarb season?
    • Flavor combinations
    • How to cook rhubarb
    • Frequently Asked Questions
    • Easy Rhubarb Recipes
    • 💬 Comments
    person holding three pieces of rhubarb

    When is rhubarb season?

    Rhubarb is in season late spring and early summer. I like to pick up rhubarb, specifically the pink stalks, at my local farmers market as soon as I can and

    sweetener of choice whether it's brown sugar, white sugar 

    Flavor combinations

    Let's talk about the different foods that pair well with rhubarb.

    Strawberry and rhubarb

    this is a classic combination, and they're a match made in heaven. The tartness of the rhubarb balances out the sweetness of strawberries and makes for a perfect dessert or breakfast combo.

    rhubarb and goat cheese

    this is a more savory option that will leave your taste buds wanting more. The tangy flavor of goat cheese complements the earthiness of rhubarb perfectly.

    rhubarb and rose

    this may seem like an odd combination, but trust me—it's delicious! Rose water adds a floral note to this dish, making it stand out from other rhubarb dishes you've tried.

    rhubarb and orange

    this is another unexpected pairing but one that works well together because both ingredients have similar textures; the crunchiness of orange pairs nicely with soft chunks of rhubarb in this recipe

    person holding tray of rhubarb and blackberries

    How to cook rhubarb

    An easy way to use rhubarb in recipes is by roasting it! All you need is a sheet tray, rhubarb, and an imagination!

    Preheat your oven to 400 degrees. Wash and cut up the rhubarb into 1-inch pieces. Combine with sugar, orange juice, and cinnamon in a large bowl. Mix well.

    Spread on a baking sheet, and roast for 15-20 minutes until soft enough to pierce with a fork but not mushy.

    Remove from oven and let cool before serving warm or cold. I think the best way to enjoy it is to top it over greek yogurt or vanilla ice cream (optional). Store leftovers in an airtight container 

    Frequently Asked Questions

    Can rhubarb crumble be frozen?

    Rhubarb crumble can be frozen for later consumption. It will keep its original texture when thawed. Make sure that there's no liquid in the crumble before freezing it because otherwise, you may end up with a soggy crumble!

    Are rhubarb and celery related?

    No, they are not related. Rhubarb is in the buckwheat family, and celery is in the parsley family.

    Can rhubarb be frozen?

    Yes! Rhubarb freezes very well, so don't hesitate to stock up on this delicious vegetable if you find it at a reasonable price.

    Can rhubarb be eaten raw?

    You can eat rhubarb raw, but it will be very tart!

    Easy Rhubarb Recipes

    Easy Rhubarb Recipes

    Rhubarb can be used to make jams and compotes, or you can enjoy some rhubarb by itself. To choose or create your rhubarb recipe, some helpful tips for selecting rhubarb for your summer side dish or dessert will help!

    Whether you are looking for classic flavor combinations or thinking about savory, the best rhubarb recipes are ones that let this vegetable shine.

    What does Rhubarb taste like? a beginners' guide

    Easy Rhubarb Vinegar Shrub

    This rhubarb vinegar shrub is a great base for a nonalcoholic drink or cocktail. Enjoy this summer vegetable in a whole new way!

    Rose Pickled Rhubarb

    Rhubarb is a classic springtime ingredient, and when combined with rose and star anise, it takes on a whole new, magical flavor! I love this recipe because it's so easy to whip up—and I've found that most people have the ingredients needed in their cupboards.

    No-Heat Rhubarb Simple Syrup

    This classic Rhubarb Syrup recipe doesn’t even use heat. Who would have thought that such a deliciously sweet-tart syrup could be so easy to make? None of the usual boiling or cooking - just cutting, mixing, and a little bit of patience.

    Blackberry & Rhubarb Crisp with Honey

    The best rhubarb crisp recipe is the one you make at home. This easy recipe for a classic dessert can be made with fresh or frozen fruit, whatever you have on hand.

    Stephanie Gravalese
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    More Rhubarb

    • Easy Homemade Rhubarb Liqueur Recipe
    • Blackberry & Rhubarb Crisp Recipe
    • Rhubarb Shrub Recipe
    • Classic Rhubarb Syrup without Heat

    Reader Interactions

    Comments

    1. Janice. Hickly says

      June 23, 2022 at 11:46 am

      Wish I had all this years ago. Lived in a place where rhubarb grew wild in our allies . Never knew what to do with all of it. These recipes sound amazing and am anxious to try them

      Reply
    2. Ann Hagen says

      July 12, 2022 at 12:28 am

      Wondepring where rhubarb grows wild.
      .

      Reply

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