tangy pickled red onions 

Take your sandwich game to the next level with this recipe for pickled red onions

INGREDIENTS – red onions white vinegar– – sugar salt

all aboard the preservation station!

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how to pickle onions

Slice red onions thinly with  a mandolin or sharp knife

Combine vinegar, water, sugar and salt in a small pot. Bring to a boil, constantly stirring until combined

 Remove your brine from heat and allow  to cool slightly and pour over the onion slices, covering completely. 

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