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    Home » Recipes » How-To

    Published: Apr 1, 2023 by Stephanie Gravalese · This post may contain affiliate links ·

    Get to Know Chives From Garden to Table

    Chives are delicious, versatile, and easy to grow. They make tasty additions to various dishes and add beautiful color to the herb garden.

    chive flowers

    Chive leaves and flowers impart a light oniony flavor and are easy to grow and use for beginner gardeners.

    Growing Tips

    Chives need full sun, but they can also tolerate partially shaded areas, so they can be planted in pots on decks and patios. When it comes to soil, chives are fine. However, for best results, plant chives in well-drained soil rich in organic material.

    Like most plants, chives don't do when with poor water drainage They are ideal for container and raised bed gardens. Ensure chives get plenty of water until they are well established and need water throughout the growing season.

    More than just your average pungent herb, chives are a quick-growing perennial herb that will return every spring for many years in all but the coldest zones. So, as long as you give them a little spring TLC, they will grow on and on into your garden.

    Tips for using chives

    The chive is an onion family member with a milder flavor than onions. Chives grow best in full sun with well-drained soil and prefer moderate amounts of water. Cut off the leaves, including ½ inch of stem, to harvest chives to allow regrowth.

    Related: Steak Night Just Got Better: Garlic Herb Butter for Steak

    Chive Blossoms

    close up of chives/clover

    As delicate as they are pretty, chives flowers are a delicate addition to your spring and summer salads. Use the purple blooms as decorations on carrot salads infused in vinegar, or add them to your homemade soups for a flavor that will make your guests want more.

    Related: How to make infused vinegar

    What makes them special? The blossoms are a vibrant purple and taste very mild, almost grassy. We mix ours with white wine vinegar to make a brightly colored and mildly flavored chive blossom vinegar. Serve it on steamed broccoli, fish, or chicken. Or drizzle it on cooked French fries!

    Preserving Chives

    Chives are generally best enjoyed fresh but can be preserved by freezing. Make an ice cube in your tray, fill a resealable bag with a small amount of water, and freeze, then store the chives in the freezer until you need them. Frozen, the chives will retain their color and flavor for about 6 months.

    Chive Recipes + Resources

    Chives look pretty, taste great, and are easy to grow. They can add beautiful color and flavor to salads, soups, and other dishes.

    Using Herbs in Cooking

    Learn to how to use chives and other herbs in cooking and how flavors work together

    Herb Conversion: A Guide to Converting Fresh to Dried Herbs

    Ever wonder how to convert amounts of fresh herbs to dried in a recipe? Learn how here.

    How to Make Herbed Salt

    Chives would be a great herb preserved as an herbed salt. It's easy to make.

    Best Bloody Mary Garnish Guide

    Infusing your spirit with chives can help step up your savory drink, but this herb would work as a garnish in many ways.

    Easy Herbed Butter

    Top your baked potato with chive herb butter and step up this side dish! Another easy way to preserve your herbs.

    Warm Potato Salad with Spruce Vinegar

    Chives are a potato salad super star; use them in this warm potato salad recipe.

    Green Onion Dip

    Step up your party dip by swapping in chives for the green onions in this dip recipe.

    Stephanie Gravalese
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