• Skip to main content
  • Skip to primary sidebar

Slow Living Kitchen

menu icon
go to homepage
  • Start Here
  • Food Preservation
  • Explore + Forage
  • Seasonal Recipes
  • About
    • Contact
    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food Preservation
    • Explore + Forage
    • Seasonal Recipes
    • About
      • Contact
    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Published: Sep 23, 2024 · Modified: May 15, 2025 by Stephanie Gravalese · This post may contain affiliate links ·

    How to Choose the Right Slow Cooker

    slow cooker dish simmering

    Ready to dive into the world of slow cooking? It’s a fantastic way to prepare meals for your family without spending hours over the stove. Imagine a pot of beef stew that tastes like you’ve been slaving away for hours, when all you reallydid was toss a few ingredients in and flip a switch. Plus, with only one pot to clean, the cleanup is almost as easy as thecooking itself.

    If you’ve got an old slow cooker stashed away, start with that. See how it works for you before investing in a new model. If slow cooking becomes your go-to, and you’re ready to upgrade, here are some tips to guide your search.

    What Size Slow Cooker Do You Need?

    Think about how many people you’re feeding and what kind of meals you’ll be making. If you’re cooking hearty meals like soups, stews, or main courses for a family of four to six, a six-quart model will likely suit you best. Cooking for a crowd, like for church potlucks or large family gatherings? You might want to size up. 

    On the flip side, if you’re just cooking for two or making side dishes and desserts, a smaller four-quart version should do the trick. If you're not sure, a six-quart is a solid choice that covers most bases.

    Which Brands Are the Best?

    There are plenty of reliable brands of slow cookers. Popular ones include Crock-Pot (the classic), Hamilton Beach, Cuisinart, and KitchenAid. Sticking with a well-known brand is a good idea—it means you’re more likely to find replacement parts if, say, you drop the lid. Plus, they tend to be more durable and reliable.

    Should You Buy New or Used?

    Do you really need to buy a brand-new slow cooker? Maybe not! As mentioned, start with what you have. If that doesn’t work or you’re ready for an upgrade, consider looking for a used model. You can often find them at thrift stores for next to nothing. Better yet, ask around—friends or family members might have one gathering dust in the back of a cabinet.

    Many people own slow cookers but rarely use them. If you get lucky, you might even score a free one. Just don’t be surprised if they ask for it back after tasting your slow-cooked meals!

    What Features Do You Really Need?

    Slow cookers come with all kinds of bells and whistles these days. But do you need all those extras? Sometimes, a basic model with a simple high/low setting is all you need. Think about what features would actually make a difference for you.

    For example, a "keep warm" function is handy, especially if you’re not sure exactly when dinner will be served. A programmable timer might be useful if you want your meal to start cooking while you’re out running errands or at work. On the other hand, a retractable cord?

    Not a must-have. If this is your first slow cooker, starting with a basic model is smart—you can always upgrade later if you fall in love with slow cooking.

    Why Stop at One?

    If you really enjoy slow cooking, owning more than one slow cooker isn’t out of the question. Picture this: pulled pork cooking away in one slow cooker while mac and cheese or a squash casserole simmers in another. Smaller models are also perfect for dips, appetizers, and desserts. Around the holidays, extra slow cookers can be a lifesaver, freeing up your oven for other dishes and letting you prep more food in advance.

    Ready to Shop?

    When you’re ready to buy, start by browsing reviews online. Amazon is a great place to check out what people love—and don’t love—about different models. If you are looking to start using one and trying to save some money, scope out a thrift store or your local buy-nothing group. Lastly, head to your local store to compare prices and options in person. Once you’ve picked the perfect slow cooker, the real fun begins: experimenting with recipes and enjoying the magic of set-it-and-forget-it cooking.

    More Comfort Foods

    • bowl of gnocchi with carbonara and pancetta topped with cheese
      Gnocchi Carbonara
    • pancakes topped with berries and bananas with a small glass jar of maple syrup
      Quick Pancake Recipe
    • cropped-warm-potato-salad-with-spruce-vinegrette-05.jpg
      60 Vegetable Side Dishes
    • baking dish with homemade panettone bread pudding
      Easy Panettone Bread Pudding 
    Avatar of Stephanie Gravalese

    About Stephanie Gravalese

    Hi, I'm Stephanie Gravalese! I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

    Learn More

    Popular

    • Person placing a in lemon slice into a glass of Ginger infused water
      Ginger Water
    • How to Dry Mulberry Leaves for Tea, Storage, or Herbal Recipes
    • A tall glass of clove water set against a wooden background with a jar of honey and cloves
      How to Make Clove Water
    • stylized image of jars of preserved foods in pantry
      What’s in My Preserved Food Pantry (and How You Can Build Yours Too)

    Preservation Station

    • JLA07019
      Foraging Basics and Safety Tips
    • person a bunch of wild onions with left hand. The background is hundreds of foraged wild garlic heads, cloves and leaves
      Beginner's Guide to Identifying Wild Edibles

    Footer

    ↑ back to top

    About

    • About Me
    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates.
    • Web Stories

    Contact

    • Contact
    • Let's Work Together

    As an Amazon Associate, I may earn from qualifying purchases.