If you are looking to buy honey, you have two options: purchase raw or pure or organic. But what's the difference between them?
Honey is one of the most fascinating foods on the planet. It's been around for thousands of years and has been used as a medicine and sweetener in countless cultures. But what exactly is honey, and what are the main differences between pure honey, raw honey, and organic honey?
You've probably noticed many options if you're in the market for some honey. For instance, knowing whether to go with raw or pure honey can be tricky. Or maybe you want organic honey instead. There are some differences between them, when one is better than the other and why it matters.
So which one is the best honey? The answer is simple: the words mean different things. But unfortunately, no industry-wide standard defines what the words "raw" and "pure" suggest about a jar of honey. So it can be unclear for consumers when they go to the grocery store shelves and look at two equally large pots, only to find that one has a higher price tag than the other.
First, let's start with what exactly honey is. Bees extract nectar from plants and flowers. The nectar is then mixed with enzymes from the bee's stomach to create honey. Next, the honey bees spread their wings to cover their hive with this sweet substance, which prevents water from entering the hive. Doing this also helps regulate the temperature inside the hive so that it remains at an optimal level for producing healthy bees that can carry out pollination activities outside their home base
Raw vs pure honey
First of all, let's talk about raw vs. pure honey. Both types are unfiltered and unpasteurized. Raw honey is not just pure—it's also uncooked and unpasteurized. Because it hasn't been heated or filtered, it will have more natural flavors than other types of honey. It may also be more difficult to extract from its source because it contains more bee pollen So if you're looking for something that's truly 100% natural, then you might prefer raw honey—which means it hasn't been heated or had minimal processing.
Organic vs. Local
Now let's talk organic vs. local. Organic is probably the way to go if you're looking for the healthiest option possible and want to support your local beekeeper. On the other hand, if you're concerned about pesticides or chemicals used on crops that might end up in your honey (like corn syrup), then local honey might be best for you—since, more often than not, those farms use chemicals that can harm bees.
It would help if you had a basic understanding of how the words are used and separate fact from fiction – and there are plenty of myths out there; I will explain some of those in detail too.
Raw honey is a raw, unprocessed, natural product. It contains all the enzymes, vitamins, and minerals naturally occurring in honey. It has not been sterilized, so it feels like your body because it is food for the bees.
Raw honey is the closest thing you can get to real honey without going through any processing methods. It's usually made from nectar from bees in the wild, and it has all its natural benefits intact. The only issue with raw honey is that it's challenging to keep it fresh—it'll start to ferment after a while, so you have to be careful about how long you store it.
Organic honey is a great option to avoid pesticides and other chemicals in your food. It's also the most affordable kind of honey out there!
Pure honey is just what it sounds like: pure, unprocessed honey straight from the hive. It contains no additives or fillers (like high-fructose corn syrup). Still, it does tend to be more expensive than organic or raw varieties because of how much work goes into producing this kind of product.
Pure honey, meanwhile, undergoes homogenization and the pasteurization process to prevent crystallization and preserve the freshness of the product.
Manuka honey is used as medicinal honey because of its high concentration of antibacterial properties; however, it's also great as an everyday sweetener because its sweet taste comes from naturally occurring.
Raw honey is great for many things, but we're especially fond of it in our morning tea. It's also a great sweetener for baking, and you can use it to make marinades and sauces.
Unfiltered honey is exactly what it sounds like: honey that hasn't been filtered to remove waxes, pollen grains, and other particles. The result? A more natural-tasting product with a darker color than regular filtered honey.
What type of honey is the best?
There's no single answer to this question! We think it depends on what you'll use your honey for—if you're looking for something with the sweet taste of honey for your toast or in tea, then unfiltered honey might be your best bet. If you're looking for a lighter-colored product with fewer flavors and aromas, then maybe regular filtered honey would be better suited to your needs!
Yes, raw honey is safe. It's natural and has been used worldwide for thousands of years to treat various ailments.
Raw honey is produced when bees collect nectar from flowers and store it in their hive with other substances. The nectar is then converted into honey by adding enzymes that break down the sugar molecules into smaller ones. This process takes about two weeks. Once it's ready for consumption, the bees cap off the cells where honey is stored with wax to protect it from spoiling and contamination by foreign objects (like dust or pollen).
Yes—it can spoil if you don't store it properly or leave it out in an area that gets too hot or cold. You should always keep your jar of honey somewhere cool and dry (but not too cold!) so that it doesn't go bad before you have a chance to use all of it up!
You should eat one teaspoon of raw honey every day! Raw honey contains many vitamins, minerals, antioxidants, enzymes, proteins, and amino acids that are good for your body and brain health.
Honey can last indefinitely if stored properly in its original jar or container. It should not be exposed to direct sunlight or high temperatures to avoid spoiling quickly.
- Look at the label: If it says "honey" on the label and not anything else, it's probably not pure. And if it says "pasteurized" or "ultra-filtered," it's definitely not raw or organic.
- Check the color: Pure honey should be dark golden, while commercial honey has a lighter color because of the high heat in processing. Pure and organic honey is also darker than those processed at high temperatures.
- Feel for crystals: If you see crystals in your honey and there is no sign of water damage or contamination (like mold), it's probably pure and, therefore, safe to eat!