Strawberry Feta Salad

Instructions

1. Add the Romaine lettuce, arugula, strawberries, Feta cheese, and pecans to a large bowl. Season with salt and black pepper to taste, and drizzle with olive oil. Gently toss to combine and set aside.
2. To make the balsamic glaze, heat the balsamic vinegar to a boil over medium-high heat. Reduce heat and simmer, stirring continually, until the glass is reduced to about ⅓ of its original volume, approximately 8-10 minutes.
3. Remove from heat and cool slightly before drizzling over the salad. Transfer the salad to individual salad bowls and serve immediately. Enjoy!