Edible Plants
If you're curious about how to start eating more plants from your backyard or local woods, you've come to the right place!
It is amazing to pick something straight from the earth and use it in your meals.
We're excited to show you how to find and safely use wild plants and herbs. Whether you want to add new flavors to your cooking or try natural remedies, we've got you covered.
We're also big fans of growing your own food. Even if you have a small space or a couple of pots on a windowsill, we'll help you get started growing herbs and veggies at home.
It's easier than you think and a great way to ensure you always have fresh and tasty ingredients on hand.
In this section, you'll find easy-to-follow guides and recipes to help you get comfortable using edible plants in your everyday cooking. We're all about making this fun and accessible, no matter your experience level.
So, let's get our hands dirty and enjoy the simple pleasure of eating what we've gathered or grown ourselves. It's all about taking small steps towards a more plant-friendly lifestyle, and we're here to help you on that journey.
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Foraging for Mushrooms
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Foraging for Spruce Tips
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Foraging for Chicken of the Woods
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Foraging for Stinging Nettles
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Foraging for Garlic Mustard
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Foraging for Dandelions
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Foraging for Field Garlic
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Foraging for Wood Sorrel
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Foraging for Wild Violets
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Foraging for Japanese Knotweed
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Foraging for Cleavers
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Foraging For Ground Ivy
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Foraging for Purslane
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Foraging for Lamb's Quarters
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Foraging for Broadleaf Plantain
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Foraging for Curly Dock
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Foraging for Chickweed
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Foraging for Chicory
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Foraging for Wild Amaranth
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Foraging for Rose Hips
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Foraging for Mulberries