Strawberry Rhubarb Crisp

Instructions

1. Directions:
2. Preheat the oven to 400 degrees. Coat an 8-inch square baking pan with non-stick spray or grease and lightly flour the pan.
3. In a large bowl, combine the fruit with 1 cup of sugar, 2 Tablespoons of butter, cornstarch, and vanilla. Blend well. Pour into your prepared baking pan.
4. Combine the flour, egg, salt, 3 Tablespoons of sugar, and the remaining butter in a medium bowl. Mix until crumbly (I like to cut it with 2 knives) and sprinkle over the fruit.
5. Bake in the oven for 30 to 40 minutes or until bubbling and golden brown. Serve warm with evaporated milk or ice cream.