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    Published: May 15, 2024 · Modified: Jul 31, 2025 by Stephanie Gravalese · This post may contain affiliate links ·

    What to Forage in August

    August is a great time to forage. The weather is still warm but not so hot that you'll sweat your pants off. Plenty of ripe fruits and vegetables are to be found, and the flowers are blooming like crazy.

    The best part about foraging in August is finding some really interesting stuff. Some plants will only grow in certain areas, so knowing where to look is important.

    Dandelions

    top down view of a person wearing gold sneakers and jeans in a field of dandelions

    Guess who's back back back, back again again again? You can almost call September. The return of spring with some of our favorite wild edibles. Coming back for a second pass. As a reminder, all the dandelion is edible, with leaves, flowers, and roots.

    Learn More: Foraging for Dandelions

    person holding basket with black raspberries standing in a green blackberry bushes
    image credit: stephanie gravalese // slow living kitchen

    Raspberries: Wild raspberries can still be found in September, providing sweet and juicy fruits 

    Apples

    a bowl of crab apples and leaves

    Apples: Various apple varieties, including crabapples, are ready for picking in September. Many city streets are lined with crab apple trees. Look for wild apple trees and enjoy their delicious fruits.

    Elderberries

    Elderberries ripen in September and can be used to make syrups, jams, or elderberry wine. They are also known for their immune-boosting properties. 

    Nettles

    top down view of stinging nettle tops

    Nettles: While nettles are typically associated with spring, you can still find them in September. Harvest the young leaves to use in soups, stews, or teas.

    Learn more: Foraging for Stinging Nettles

    Chicory

    Blue Chicory flowers, close up.
    Blue Chicory flowers, close up. Violet Cichorium intybus blossoms, called as sailor, chicory, coffee weed, or succory is a somewhat woody, herbaceous perennial plant of the dandelion family Asteraceae.

    Chicory: September is a great time to harvest chicory roots as a coffee substitute or an additive to coffee

    Wild plums

    person holding two halves of a plum

    Wild plums: Keep an eye out for wild plum trees in September. The fruits can be eaten fresh, used in preserves, or made into delicious desserts.

    Rosehips

    wild rose hips on their stems with other roses in the background

    Rosehips, the fruit of wild roses, are rich in vitamin C and can be harvested in September. They can be used to make teas, syrups, or jellies.

    Learn more: How to make Rose Hip Tea

    Hazelnuts

    Hazelnuts: Look for hazelnut trees in September and gather the nuts once they have fully ripened. Roast them for a tasty and nutritious snack.

    A word of caution

    MINSK, BELARUS - 1 OCTOBER, 2020: mowing and herbicide treatment of sosnovsky hogweed
    Deposit Photos | MINSK, BELARUS - 1 OCTOBER, 2020: mowing and herbicide treatment of sosnovsky hogweed

    I am not an expert in botany and do not claim that all of these plants are safe to consume, so please consult a professional if you have any doubts about what you find.

    Learn more: Tips for Foraging

    More Foraging

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      Beginner's Guide to Identifying Wild Edibles
    • JLA07155
      The Ultimate Guide to Foraging Tools and Gear
    • JLA07192
      Must-Have Mushroom Foraging Tools for Success in the Field
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    About Stephanie Gravalese

    Hi, I'm Stephanie Gravalese! I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

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    I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

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