• Skip to main content
  • Skip to primary sidebar

Slow Living Kitchen

menu icon
go to homepage
  • Start Here
  • Food Preservation
  • Explore + Forage
  • Seasonal Recipes
  • About
    • Contact
    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Food Preservation
    • Explore + Forage
    • Seasonal Recipes
    • About
      • Contact
    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Published: Mar 19, 2024 · Modified: Jun 25, 2024 by Stephanie Gravalese · This post may contain affiliate links ·

    Honey Butter

    This honey butter recipe is a delightful blend of sweet and creamy flavors to transform your everyday meals. You can whip up this versatile spread with just a few simple ingredients in no time. Perfect for sweet treats and baked goods, honey butter brings a touch of luxury to your table.

    open mason jar of honey butter and small spatula with butter on it

    Whether hosting a brunch, preparing a holiday feast, or enjoying a quiet morning at home, this honey butter will surely be a hit. Its quick preparation and rich flavor make it an ideal choice for any occasion. Let's dive into how you can create this delectable treat with ease!

    Ingredients for Honey Butter

    person adding butter to a bowl of honey
    honey, butter and jar of fermented garlic honey
    Person adding black walnut liqueur for bread pudding;
    person pouring salt into measuring cup
    • Unsalted butter: The base of this recipe, unsalted butter, provides a rich, creamy texture without any additional salt, allowing the honey's sweetness to shine through. If you prefer a salted version, you can use salted butter but reduce or omit the added pinch of salt later.
    • Honey: The star of the recipe, honey adds natural sweetness and a floral note that complements the butter perfectly. Use raw, clover, or wildflower honey for a different flavor profile.
    • Sea Salt: Enhances the flavors and balances the sweetness. If using salted butter, you might skip this addition to avoid overpowering saltiness.
    • Cinnamon: This adds a warm, spicy note that pairs wonderfully with the sweet honey. It is optional but highly recommended for an extra layer of flavor.
    • Vanilla Extract: Provides a subtle depth and enhances the overall taste, making the honey butter even more irresistible.

    Directions

    Step 1: Soften the Butter

    Place the unsalted butter in a mixing bowl and let it soften to room temperature. This step ensures the butter blends smoothly with the other ingredients.

    Step 2: Add the Honey

    person combining butter and honey in a bowl

    Once the butter is softened, add the honey to the bowl. Wash the butter and honey together until fully combined and fluffy using a hand or stand mixer on medium speed.

    Step 3: Incorporate the Salt and Optional Ingredients

    person mixing honey and butter together for compound honey butter recipe

    Add a pinch of salt and, if desired, cinnamon and vanilla extract. Mix until all ingredients are well combined and smooth.

    Test Kitchen Tip: For a slightly different flavor, you can substitute the cinnamon with a pinch of ground ginger or nutmeg.

    Step 4: Store the Honey Butter

    person placing garlic honey butter in jar for storage

    Transfer the honey butter to a glass jar or airtight container. 

    Honey Butter Variations

    • Cinnamon Honey Butter: Add ½ teaspoon ground cinnamon to the mixture.
    • Citrus Honey Butter: Add 1 teaspoon of lemon or orange zest for a bright, tangy twist.
    • Spicy Honey Butter: Add a pinch of cayenne pepper for a hint of heat.

    Serving Suggestions

    • Freshly Baked Bread: Spread the honey butter on warm, freshly baked bread for a delicious treat. It pairs especially well with rustic sourdough or fluffy brioche.
    • Pancakes and Waffles: Drizzle honey butter over pancakes or waffles for a sweet, indulgent breakfast.
    • Cornbread: Complement the savory flavor of cornbread with a generous smear of honey butter.
    • Sweet Potatoes: Add a dollop of honey butter to roasted or mashed sweet potatoes for a delightful contrast of flavors.
    • Muffins: Use honey butter to spread for your favorite muffins, such as blueberry or bran.

    Garnish Suggestions

    • Drizzle of Honey: Lightly drizzle honey on top of the whipped honey butter before serving for an extra touch of sweetness.
    • Flaky Sea Salt: Sprinkle a pinch of flaky or kosher salt on top of it.
    • Fresh Herbs: For a savory twist, garnish with finely chopped fresh herbs like thyme. 

    How to Store Honey Butter

    Keep the honey butter in an airtight container in the refrigerator. It will last up to two weeks. Before serving, let it sit at room temperature for a few minutes to soften.

    How long does honey butter last?

    Honey butter can be kept in the refrigerator for two weeks.

    Honey Butter Recipe Tips

    Why does honey become hard?

    Honey can crystallize over time, especially if stored in a cool place. This natural process can be reversed by gently warming the honey.

    Can honey butter sit out?

    Honey butter can sit out for a short period (up to a couple of hours) but should be refrigerated for longer storage to prevent spoilage.

    Can honey butter be frozen?

    Yes, honey butter can be frozen. Store it in an airtight container or wrap it tightly in plastic wrap. Thaw in the refrigerator before use.

    Can honey butter go bad?

    Honey butter can go bad if not stored properly. Keep it refrigerated and check for any off smells or discoloration before use.

    More Honey

    • granola on a metal sheed tray on a pink and white patterened table cloth with a small glass jar full of granola
      Homemade Granola with Coconut Oil
    • garlic cloves fermented in honey in a glass mason jar
      Fermented Garlic Honey
    • rubber spatula in creamy corn side dish
      Roasted Honey Butter Skillet Corn
    • person holding jar of hot honey
      Homemade Hot Honey

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hey there, I'm Stephanie! I'm a food + culture writer, photographer and recipe developer.

    More about me →

    Popular

    • Bourbon-Brined Tofu on Brioche

    • Wicklow Gold Cheddar Recall: Listeria Warning for 2 Cheeses

    • Costco Egg Recall: Serious Salmonella Risk Prompts Class I Alert

    • Walmart Broccoli Recall–Marketside Broccoli Florets Pose Listeria Risk

    Cozy Winter Recipes

    • pink paloma mezcal topped with lime and grapefruit slices with lime wheels in corner
      Mezcal Paloma

    • bowl of gnocchi with carbonara and pancetta topped with cheese
      Gnocchi Carbonara

    Footer

    ↑ back to top

    About

    • About Me
    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates.
    • Web Stories

    Contact

    • Contact
    • Let's Work Together

    As an Amazon Associate, I may earn from qualifying purchases.