Lasagna Soup

This recipe puts a comforting and delicious twist on an Italian classic that still captures Who doesn’t love the rich, comforting flavors of lasagna? Unfortunately, making it from scratch can be a time-consuming process—especially on a busy weeknight. But don’t worry, this Lasagna Soup recipe is here to save the day! It’s a quick, one-pot version of the Italian classic that delivers all the flavors you love without the extra work.

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Why This Recipe Works

As the weather cools, nothing beats a comforting, hearty meal that’s easy to make. This Lasagna Soup packs all the flavors of the classic dish—savory beef, rich tomato sauce, and plenty of cheese—into a single pot, making it a perfect weeknight dinner option.

Here’s why you’ll love it:

• No need for layering or baking—just a simple one-pot process.
• The cheese mixture melts beautifully into the hot broth, giving every spoonful that gooey lasagna texture.
• It’s easy to customize for dietary needs by using turkey, plant-based meat, or gluten-free noodles.

And best of all, this dish comes together in about 30 minutes, so you can enjoy a hearty meal without spending hours in the kitchen!

Ingredients for Lasagna Soup

• Ground beef or Italian sausage: Adds heartiness and protein to the dish. You can swap in ground turkey or plant-based meat for a lighter or vegetarian option.
• Onion and garlic: Sautéed in olive oil, these aromatic ingredients give the soup a flavorful base.
• Diced tomatoes, tomato paste, and marinara sauce: The combination of these ingredients creates a rich, savory tomato broth. Use your favorite jarred marinara for convenience.
• Lasagna noodles: Instead of traditional layers, you’ll break these into bite-sized pieces, making the dish easier to eat. Cook them separately and add to the soup just before serving to keep them from getting mushy.
• Mozzarella, ricotta, and Parmesan cheese: These cheeses are blended together and added to the soup, giving you all the cheesy goodness you expect from lasagna.
• Fresh basil and oregano: These herbs bring a bright, botanical note that balances the richness of the tomato and cheese.

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Directions

Step 1: Sauté the aromatics

Heat a large pot or Dutch oven over medium heat. Add olive oil, then sauté the chopped onions until soft, about 5 minutes. Toss in minced garlic and cook for another minute until fragrant.

Step 2: Brown the meat

Add the ground beef or sausage to the pot. Break it up with a spoon and cook until it’s browned. Season with salt, pepper, and herbs.

Step 3: Add the tomatoes

Stir in the diced tomatoes, tomato paste, and marinara sauce. Bring everything to a boil, then reduce the heat and let the soup simmer for 20 to 25 minutes to develop the flavors.

Step 4: Cook the noodles

While the soup simmers, cook the lasagna noodles separately according to the package directions. Drain and set aside.

Step 5: Prepare the cheese mixture

In a small bowl, mix the mozzarella, ricotta, and Parmesan. This cheesy mixture will be dolloped into each bowl for a rich, creamy finish.

Step 6: Serve

To serve, ladle the soup into bowls. Add a dollop of the cheese mixture and stir in the cooked lasagna noodles. Garnish with freshly chopped basil or parsley and extra Parmesan if desired.

Lasagna Soup Variations

• Make it spicy: Add red pepper flakes or a splash of hot sauce to the broth for a little heat.
• Vegetarian version: Skip the meat and use plant-based sausage or mushrooms for a hearty, meatless option.
• Add extra veggies: Toss in some spinach, zucchini, or bell peppers for a boost of nutrition and flavor.

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How to Store Lasagna Soup

Store any leftover soup in an airtight container in the fridge for up to 3 days. If possible, keep the noodles separate from the broth to prevent them from becoming too soft. Reheat the soup on the stove or microwave and stir in the noodles just before serving.

Can I make lasagna soup ahead of time?

Definitely! You can prepare the soup base in advance and store it in the fridge for up to 2 days. Just reheat it on the stove when you’re ready to serve, and cook the noodles fresh to add at the end.

What’s the best way to reheat lasagna soup?

Reheat the soup on the stove over medium heat until warmed through. If reheating in the microwave, heat in short intervals, stirring frequently, to make sure it heats evenly.

Lasagna Soup Recipe Tips

How do I keep lasagna noodles from getting mushy in soup?

To avoid soggy noodles, cook them separately and add them to each bowl just before serving. This keeps the texture firm and prevents them from absorbing too much broth.

Can I freeze lasagna soup?

Yes! Lasagna soup freezes well. Make sure to store the soup without the noodles, as they tend to get mushy when frozen. Freeze in an airtight container for up to 3 months. When you’re ready to serve, reheat the soup on the stove and cook fresh noodles to stir in.

What cheese is best for lasagna soup?

A mix of mozzarella, ricotta, and Parmesan is perfect for this soup. It mimics the classic lasagna filling and adds that signature creamy, cheesy texture. If you prefer a lighter option, use part-skim mozzarella and ricotta.