Preserve + Store

It's our goal at Slow Living Kitchen to make the world of food preservation accessible and straightforward, especially for those just beginning their culinary journey.

We aid in your exploration into the four primary preservation methods: fermenting, pickling, canning, and dehydrating. By breaking down these processes into simple, easy-to-follow steps, we aim to replace any novice nervousness with the confidence and enthusiasm of a seasoned preserver.

Understanding food storage is just as vital for maintaining quality and freshness, which is why we've dedicated a portion of this section to efficient storage methods. From the proper care for refrigerated goods, to optimal packaging for freezer items, to the best conditions for keeping berries fresh and preserved items, we guide you every step of the way.

Preservation and correct storage practices invite you into the satisfying realm of self-sufficiency, seasonal living, and culinary creativity. Embark on your journey with Slow Living Kitchen, and let's savor the rich rewards of preservation and storage done right!