Dehydrating cherries is a fantastic way to preserve their sweet and tart flavors for year-round enjoyment. Dried cherries are a versatile and healthy option for adding to snacks, baked goods, and trail mixes. This guide will walk you through the simple steps to dehydrate cherries, whether you use a dehydrator or an oven, ensuring you get the best results every time.
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Ingredients
- Fresh Cherries: Preferably sour or tart varieties.
- Equipment: Cherry pitter, dehydrator or oven, dehydrator trays or baking sheets, parchment paper.
Instructions
Step 1: Prepare the Cherries
- Wash and Pit: Start by washing the cherries thoroughly. Use a cherry pitter to remove the pits.
- Halve the Cherries: For faster drying, cut the cherries in half.
Test Kitchen Tip: Keep the cherry juice for other recipes like sauces or drinks.
Step 2: Arrange on Trays
- Dehydrator: Place the cherry halves on dehydrator trays lined with parchment paper, ensuring they are not touching.
- Oven: Spread the cherries on a baking sheet lined with parchment paper.
Test Kitchen Tip: Ensure even spacing to allow air circulation and uniform drying.
Step 3: Dry the Cherries
- Dehydrator: Set the temperature to the lowest setting, typically around 135°F (57°C). Dry for 12 to 24 hours.
- Oven: Preheat the oven to the lowest temperature (around 140°F or 60°C). Dry for 6-12 hours, checking regularly.
Test Kitchen Tip: Rotate trays occasionally for even drying.
Step 4: Check for Doneness
- The cherries should be leathery but not sticky. They should not have any visible moisture.
Step 5: Cool and Condition
- Cooling Rack: Let the cherries cool completely on a rack.
- Condition: Place cherries in a jar that is about two-thirds full. Shake daily for 7-10 days to check for condensation. If any appear to stick, return them to the dehydrator.
Step 6: Store
Store in airtight containers such as mason jars, vacuum-sealed bags, or airtight storage containers.
Test Kitchen Tip: Use silica gel packets in storage containers to absorb any excess moisture.
How Long Do Dried Cherries Last?
Properly stored dried cherries can last up to 12 months. Keep them in a cool, dark place, and consider refrigerating or freezing for a longer shelf life.
Do You Have to Blanch Cherries Before Dehydrating?
Blanching cherries is not necessary before dehydrating. However, it can help preserve their color. If you choose to blanch, dip them in boiling water for 30 seconds and then immediately plunge them into ice water.
How Can You Tell if Dried Fruit is Bad?
Check for signs such as mold, an off smell, or changes in texture. If the dried cherries feel excessively sticky or have condensation inside the storage container, they might be starting to spoil.
Nutritional Information
Dried cherries are rich in vitamins A and C, fiber, and antioxidants. They provide a healthy snack option that is low in fat and cholesterol-free. A serving of dried cherries can boost your intake of essential nutrients while offering a delicious treat.
Tips and Troubleshooting
- Batch Size: Dehydrate in small batches to ensure even drying.
- Humidity: Avoid dehydrating on humid days as it can extend drying time.
- Storage: Use glass jars or vacuum-sealed bags for best results.
Common Questions:
Can you dehydrate cherries with pits?
It's best to pit cherries before dehydrating to ensure even drying and to make them easier to use in recipes.
What can I do with cherry pits?
Cherry pits can be used to infuse liqueurs, vinegar, or as a natural heat pack filler.
Troubleshooting:
- Cherries sticking to trays: Use parchment paper or silicone mats to prevent sticking.
- Uneven drying: Rotate trays during the drying process and ensure cherries are evenly spaced.
- Sticky cherries after drying: Extend the drying time or check for proper storage conditions to avoid excess moisture.
Creative Uses for Dried Cherries
- Snacks: Enjoy as is or mix into granola or trail mix.
- Baking: Add to cookies, muffins, and oatmeal.
- Culinary: Use in salads, sauces, and yogurt parfaits.
How to Rehydrate Dried Cherries
Water Bath Version:
- Place cherries in a bowl of near-boiling water.
- Cover and let sit for about 15 minutes.
Overnight Soak Method:
- Place cherries in an airtight container.
- Cover with water and refrigerate for 6-8 hours.
Stovetop Simmer Method:
Simmer cherries in water or juice on the stovetop for about 10 minutes.
We’d love to hear about your experiences with dehydrating cherries. Do you have any favorite recipes or unique uses for dried cherries? Share your ideas and feedback in the comments below!
📖 Recipe
How to Dehydrate Cherries
Learn how to dehydrate cherries in the dehydrator or oven.
Ingredients
- 1 pound of cherries, sliced and pitted
Instructions
Drying in a food dehydrator:
- Place your pitted cherries on dehydrator trays in a single layer, ensuring they have plenty of space between them.
- Set your dehydrator to 125 degrees for 8-12 hours.
- It's a good idea to add a mesh sheet under the tray, so they don't fall into the bottom of the dehydrator as they start to shrink.
- Check on your berries after 8 hours and if they feel dry, remove them from heat. Once cooled, check for extra moisture and store in an airtight container.
Drying in the oven:
- Set your cherry slices on a sheet tray lined with parchment paper.
- Place in your oven and turn your oven onto the lowest setting, ideally 200 degrees or lower for at least 6 hours.
- Keep your door slightly open--this will help the oven maintain a low temperature.
- Check out them after 5 hours and add additional time if needed.
Once dried to your liking, remove from the oven and let your dried cherries to come to room temperature, and check to see if they are completely dry.
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