How To Make Rhubarb Simple Syrup

If you're after sweet nostalgia with a side of spring for your desserts and drinks, rhubarb simple syrup is like a hug in a jar. This guide will walk you through whipping up your batch, perfect for transforming your drink or dessert from ordinary to 'Oh, wow!'

Rhubarb simple syrup is a delightful concoction that's surprisingly easy to make and brings a hint of spring to any dish or drink. Whether you're sprucing up your lemonade, jazzing up your homemade soda, or adding some pizzazz to pancakes, this syrup is your new best friend in the kitchen. So, pull out those ruby-red stalks, and let's get started on something that'll make your tastebuds dance!

What Is Rhubarb Simple Syrup?

Rhubarb simple syrup is a fruit syrup made from sugar, water, and rhubarb stalks. As the rhubarb simmers in the sugar-water mixture, it imparts its tart, fruity flavor, creating a rich, sweet, and slightly tangy syrup. Rhubarb is a member of the buckwheat family and is an iconic flavor of spring.

Why Should You Make It?

Creating your rhubarb simple syrup allows you to control the quality and intensity of the flavors. The rhubarb's bright tang, paired with the syrup-like sweetness, makes an exquisite addition to many drinks and desserts. Plus, it's straightforward to prepare and can be used to give a unique twist to classic dishes.

Ingredients And Equipment Needed

To make rhubarb simple syrup, you'll need the following ingredients:

• 4 cups of chopped rhubarb stalks
• 1 cup of sugar
• 2 cups water

You'll also need the following equipment:

• A medium saucepan
• A stirring spoon
• A jar for storing
• A fine mesh strainer or sieve for straining

Recipe Instructions

Add chopped rhubarb, sugar, and water to your medium saucepan. Bring the entire mixture to a boil, then reduce to a simmer.

Let the mixture simmer until the rhubarb becomes soft and the liquid takes a vibrant, red hue. Stir occasionally to ensure all of the sugar dissolves.

Once the rhubarb is thoroughly cooked down (about 20-30 minutes), strain out the solid particles using a fine mesh strainer or sieve, capturing any remaining juice.

Allow the syrup to cool, then store it in a jar in the fridge.

Benefits Of Using Rhubarb Simple Syrup In Cocktails And Desserts

Rhubarb simple syrup introduces a unique flavor profile to cocktails and desserts. It functions splendidly in cocktails, from classics like club soda and champagne to contemporary favorites like prosecco. Consequently, adding it to vanilla ice cream or drizzling it atop pancakes or waffles doesn't just add sweetness—it also introduces a tart, fruity dimension.

Alternative Uses For Rhubarb Simple Syrup

Beyond cocktails and desserts, rhubarb simple syrup can also enhance other dishes. Try it in your homemade sodas for a tangy zing, or use it to sweeten your rhubarb muffins, or make a rhubarb vinegar shrub. Additionally, it can serve as a flavorful glaze for meats, particularly pork and poultry.

Storage

When stored properly in a sealed jar in the refrigerator, homemade rhubarb syrup should last around one month. Consider canning the syrup or storing it in the freezer for longer preservation.

Recommendations For Using And Enjoying Rhubarb Simple Syrup

Experiment with various dishes and drinks to enjoy your rhubarb simple syrup! Some inspirations include mixing it into your morning oats, adding it to your salad dressings, or elevating your iced teas and lemonades. You can also infuse it with herbs and spices, such as thyme, for an added depth of flavor.

Rhubarb simple syrup is a versatile, easy-to-make ingredient that can lend depth and complexity to various dishes and drinks. So, take some time to experiment with it and enrich your culinary repertoire with this unique condiment.