24 Reasons Wisconsin is for Foodies

Wisconsin is a state rich in history and culture, known for cheese curds, old traditions, and a rich history full of festivals. But what are they famous for? Supper clubs, cheese curds, brews, fruit wines, and more. Here are over twenty reasons why Wisconsin is for foodies.

1. Craft beer

badger state brewery tasting room in green bay wisconsin

Wisconsin has been known as the home of major craft breweries in the US. With over 200 breweries operating, the Badger State continues to be the perfect destination for beer lovers. From lagers to ales, there's something for everyone.

2. Cheese

Wisconsin is home to some of the best cheese curds, but did you know that over 600 different types of cheese are made in the state? This state is for cheese lovers, from tasty, squeaky curds to mild, buttery Colby.

3. Kringle

close up of blue plate with slices of kringle pastry

Kringle, a traditional Scandinavian pastry, is a must-try for foodies visiting Wisconsin. Filled with fruit, nuts, and spices.

4. Frozen Custard

close up of custard from Dairyland in Milwaukee Wisconsin

Wisconsin is known for its frozen custard, a thick and creamy treat perfect for a hot summer day.

5. Fish boils

A fish boil is a Wisconsin tradition, an experience that every foodie should try at least once. Door County Fish Boil at the Old Post Office Inn in Ephraim, fresh fish is cooked in salt water and served with potatoes, onions, and other vegetables.

6. Supper clubs

person placing a lazy susan tray on table with seven small plates on top of it.

Wisconsin's supper clubs are a great place to enjoy a delicious meal. These clubs offer a unique dining experience, from steaks to seafood, that foodies will want to take advantage of.

7. Cheese Caves

Wisconsin is home to some of the best cheese caves in the country. You'll find some of the region's most unique and flavorful cheeses, from Monroe's cellars to Door County's cheese caves. Wisconsin is home to several cheese factories offering tours and tastings of their unique cheeses. Foodies will love trying the different varieties and learning about the cheese-making process.

8. Cranberries

person holding cranberries over a small baking dish

Cranberries are a Wisconsin favorite and can be found in various dishes. Whether it's a tart sauce or a sweet jam, foodies will love the unique flavor of cranberries.

9. Booyah

Booyah is a unique Wisconsin stew with chicken, beef, and vegetables. This hearty dish, popular in Green Bay and surrounding areas, is perfect for a cold winter night; foodies will want to take advantage of it.

10. Wisconsin Honey

person pouring raw honey over garlic cloves

Wisconsin honey is some of the best in the country. This sweet and delicious honey is harvested from Wisconsin's local hives and is perfect for adding a touch of sweetness to any dish.

11. Indigenous cuisine

person from the Oneida nation holding a corn braid. — image credit: Green Bay CVB

Wisconsin is home to various indigenous cuisines, such as the Ojibwe and Menominee tribes. From bison to wild rice, these cuisines are essential to look into the state's rich history.

12. Wisconsin Butter Corn

Wisconsin butter corn is a unique dish that combines sweet corn with butter, giving it a rich and creamy flavor. It's a great side dish that pairs well with any meal and will become a favorite of any foodie

13. Fried cheese curds

close up of fried cheese curds from Dairyland in Milwaukee, Wisconsin

Fried cheese curds are the perfect snack that Wisconsin is known for! The delicious, lightly-fried cheese squares are best served hot and make a great appetizer or side dish.

14. Kwik Trip

close up of sign for kwiktrip gas station

Kwik Trip is a Wisconsin-based convenience store chain that offers a variety of snacks and meals. There's something for everyone here, from freshly-baked bread and pastries to made-to-order sandwiches and hot dogs.

15. Swedish Pancakes

swedish pancake topped with ligonberry jam from Al Johnsons on a white plate

Swedish Pancakes are a traditional Swedish dish of thin crepes filled with various sweet or savory fillings. They are a great way to start the day and make a perfect brunch dish. Try them with lingonberry jam and a dollop of whipped cream for a truly delicious treat.

16. Wisconsin old-fashioned

The Wisconsin Old Fashioned is a classic cocktail, and foodies will love the mix of whiskey, bitters, and a maraschino cherry. This sweet and sour drink is a great way to end a meal.

17. Sprecher Root Beer

two hands clinking bottles of sprecher root beer together. — image care of Sprecher

Sprecher Root Beer is a Wisconsin favorite and has been rated the best reappear in the US by the New York Times. This Wisconsin and mainstay has tomorrow

18. Butter burger

person holding a butter burger from knoll's in green bay wisconsin

Butter burgers are a Wisconsin favorite, and foodies will love the rich flavor of this regional specialty. This burger from Kroll's East in Green Bay, Wisconsin, was served on a toasted bun and cooked with a tab of butter at its center; these burgers are sure to please.

19. Specialty cheese shops

Wisconsin is home to several specialty cheese shops offering various artisanal kinds of cheese. Foodies will love exploring the different flavors and textures of these unique cheeses.

20. Local wineries

close up of grapes at Wisconsin vineyard

Wisconsin's local wineries are a great way to sample some of the state's best wines. Foodies will love exploring the different flavors and varieties of wines available.

21. Farm to Table cuisine

entree in a white flat high sided plate from Fairchild in Madison, Wisconsin

Wisconsin prides itself on its farm-to-table cuisine. From fresh fruits and vegetables to locally sourced meats and fish, there is something for everyone to enjoy. From traditional Wisconsin favorites like fish fry and Wisconsin butter corn to more adventurous dishes like Roesti and Limburger Sandwiches, there is something for everyone to enjoy.