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    Published: Jun 7, 2025 by Stephanie Gravalese · This post may contain affiliate links ·

    How to Dry Mulberry Leaves for Tea, Storage, or Herbal Recipes

    person pulling out dry mulberry leaves

    Drying mulberry leaves is one of the easiest ways to preserve their flavor and nutritional benefits for year-round use. Whether you’re making tea, tinctures, or herbal blends, learning how to dry mulberry leaves properly will help you get the most out of this underrated plant.

    Table of Contents

    Can You Dry Mulberry Leaves at Home?
    When to Harvest Mulberry Leaves
    How to Dry Mulberry Leaves
    Option 1: Air Drying
    Option 2: Using a Dehydrator
    How to Store Dried Mulberry Leaves
    What Can You Use Dried Mulberry Leaves For?
    FAQs
    Can I dry fresh mulberry leaves without a dehydrator?
    How do I know when the leaves are fully dried?
    Do dried mulberry leaves lose their benefits?

    Can You Dry Mulberry Leaves at Home?

    Yes! You can air dry or dehydrate mulberry leaves at home with minimal equipment. The process is similar to drying mint or lemon balm—quick, easy, and shelf-stable for months (or even years).

    When to Harvest Mulberry Leaves

    Look for healthy, mature leaves during the late spring through early summer, when the mulberry tree is in full leaf but not yet past its peak. Avoid fallen leaves or those with spots, mold, or bug damage.

    How to Dry Mulberry Leaves

    person adding dehydrator unit to tray of drying produce

    Here are two simple ways to dry your mulberry leaves: air drying and dehydrating.

    Option 1: Air Drying

    • Rinse leaves gently and pat dry with a clean towel.
    • Spread them out in a single layer on a mesh screen or drying rack.
    • Keep them in a dry, well-ventilated area out of direct sunlight.
    • Turn once daily to prevent curling and promote even drying.
    • Leaves are fully dried when they feel brittle and snap easily (usually 5–7 days).

    Option 2: Using a Dehydrator

    • Set your dehydrator to 95–115°F (35–46°C) for herbs.
    • Arrange leaves on trays in a single layer.
    • Dry for 3–8 hours, checking periodically for crispness.
    • Once dry, allow leaves to cool before storing.

    How to Store Dried Mulberry Leaves

    person with jar of open mulberry leaves

    Store your fully dried leaves in an airtight container, away from light and heat. Mason jars, metal tins, or resealable pouches are suitable options. If stored correctly, dry mulberry leaves can last up to 2 years.

    What Can You Use Dried Mulberry Leaves For?

    • Herbal tea: Steep dried leaves for a calming, caffeine-free drink. Here’s how to brew mulberry leaf tea →
    • Infused vinegars or oils: Add subtle herbal flavor.
    • Herbal powders: Grind into powder for smoothies or DIY capsules.
    • Blends: Combine with mint, lemon balm, or ginger for your own tea blends.

    FAQs

    Can I dry fresh mulberry leaves without a dehydrator?

    Yes—air drying is a simple and effective method as long as your space is well-ventilated, dry, and out of direct sunlight. Lay the leaves in a single layer and turn them every day for even drying.

    How do I know when the leaves are fully dried?

    They should feel crisp and brittle to the touch. If you bend a leaf and it snaps cleanly, it’s fully dry and ready for storage.

    Do dried mulberry leaves lose their benefits?

    No—many of the beneficial compounds in mulberry leaves are retained during the drying process, especially when dried gently and stored properly in an airtight container.

    Want to Make Tea with Your Dried Leaves?

    Once you’ve dried your mulberry leaves, you can make a soothing herbal tea in just a few minutes. Check out my mulberry leaf tea recipe here →

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    About Stephanie Gravalese

    Hi, I'm Stephanie Gravalese! I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

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    I'm a food writer, photographer, and recipe developer with a decade of experience in the food industry. Here, I share seasonal recipes, sustainable preservation, and foraging guides for a more intentional kitchen.

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