Do you have rhubarb growing in your garden? Or did you find some at the farmer's market? Then you might be wondering, what do I do with it? Well, don't let this vegetable go to waste. So many great and delicious recipes make the most of this unique spring flavor.
Rhubarb is a great spring vegetable that's sweet and tangy, whether it's in a crisp, cordial, shrub or crumble, it's delicious in savory dishes but really shines in desserts.
Rhubarb can be used to make jams and compotes, or you can enjoy it by itself. Some helpful tips for selecting rhubarb for your summer side dish or dessert will help you choose or create your rhubarb recipe!
Whether you are looking for classic flavor combinations or thinking about savory, the best rhubarb recipes let this vegetable shine. Here are some tips on working with rhubarb in the kitchen and some of my favorite recipes you can make during the short time it's in season.
Easy Rhubarb Recipes
Easy Rhubarb Recipes
Rhubarb can be used to make jams and compotes, or you can enjoy some rhubarb by itself. To choose or create your rhubarb recipe, some helpful tips for selecting rhubarb for your summer side dish or dessert will help!
Whether you are looking for classic flavor combinations or thinking about savory, the best rhubarb recipes are ones that let this vegetable shine.
This rhubarb vinegar shrub is a great base for a nonalcoholic drink or cocktail. Enjoy this summer vegetable in a whole new way!
Rhubarb is a classic springtime ingredient, and when combined with rose and star anise, it takes on a whole new, magical flavor! I love this recipe because it's so easy to whip up—and I've found that most people have the ingredients needed in their cupboards.
This classic Rhubarb Syrup recipe doesn’t even use heat. Who would have thought that such a deliciously sweet-tart syrup could be so easy to make? None of the usual boiling or cooking - just cutting, mixing, and a little bit of patience.
The best rhubarb crisp recipe is the one you make at home. This easy recipe for a classic dessert can be made with fresh or frozen fruit, whatever you have on hand.
Rhubarb liqueur is a delicious, slightly tart liquor that is perfect for adding a little extra flavor to any cocktail
Rhubarb compote is a great way to add tangy flavor and color to your favorite desserts.
Searching for a savory and distinct enhancement to your cocktails and desserts? Discover how to craft your own rhubarb simple syrup and understand why it's an essential in every kitchen.
Stewed rhubarb, a humble and classic dish, showcases the vegetable's distinctive tangy flavor melded with the comforting sweetness of sugar.
Brown Sugar Slow-roasted rhubarb is a delicious and sweet treat.
Frequently Asked Questions
Rhubarb crumble can be frozen for later consumption. It will keep its original texture when thawed. Make sure that there's no liquid in the crumble before freezing it because otherwise, you may end up with a soggy crumble!
No, they are not related. Rhubarb is in the buckwheat family, and celery is in the parsley family.
Yes! Rhubarb freezes very well, so don't hesitate to stock up on this delicious vegetable if you find it at a reasonable price.
You can eat rhubarb raw, but it will be very tart!
Janice. Hickly says
Wish I had all this years ago. Lived in a place where rhubarb grew wild in our allies . Never knew what to do with all of it. These recipes sound amazing and am anxious to try them
Ann Hagen says
Wondepring where rhubarb grows wild.
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