Recipes

Easy Pickled Pineapple 

Spicy Paloma Cocktail with Jalapenos

Elderberry & Jalapeño Margarita

Homemade Oat Milk Hot Chocolate

Easy Jalapeño Salt Recipe

How to Dry Mint

Mousse au Chocolate (dairy free)

Slow Oven Roasted Peppers

How to make infused vinegar

How to make Fruit Leather in a Food Dehydrator

Spicy Candied Pecans

How to Pickle Jalapeños

Setting Up An Easy Hot Chocolate Bar

How to Dehydrate Cranberries

Easy Homemade Rhubarb Liqueur Recipe

Dehydrated Tomato Powder Recipe

How to Make Dehydrated Zucchini Chips

What Do Chia Seeds Taste Like? A Beginner’s Guide

15 Ways to Use Your Garden Jalapeños

What Do Leeks Taste Like? A Beginner's Guide

What Do Brussel Sprouts Taste Like?

How to Dehydrate Cherries

How to Preserve Vegetables (20 ways)

Homemade 3-Ingredient Pie Crust Recipe

Fall spices to stock in your seasonal pantry

What to Serve with Butternut Squash Soup 

16 Alternatives to the Food Processor

How to Dry Habanero Peppers

Dried Cranberry Sauce with Pineapple

Honey Fermented Cranberries

The Yule Mule - Honey Cranberry Moscow Mule

Plum Galette with Almond and Foraged Sumac

End of Summer Granola with Coconut Oil

How to make simple syrup for cocktails

How to Make Strawberry Mango Popsicles

Raw honey vs. pure honey

How to Make Drinking Vinegars

Fun Food Trivia Questions

Easy, Small Charcuterie Board for Two

Sourdough Bread Pudding for Two